Ingredients:
Ground turkey
Crushed red pepper
A fistful of fresh rosemary, minced
Cayenne pepper
Paprika
Carmelized onions, minced
Salt and pepper
Saute until golden brown on all sides (yes, in my kitchen, spheres have sides), finish in the oven covered in tin foil.
Serve over a big bowl of pasta, with the greatest tomato sauce in the world (recipe forthcoming), and a generous amount of parmigiano reggiano.
Now go vote!
1 comment:
It'd be too easy to roffle at yet another photo of Sara with her mouth gaping open.
So I instead celebrate this picture for what it is: proof that she isn't suffering from lockjaw. Hooray!
/merry trismus to all
Post a Comment